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Although I've dedicated my life to God and His goodness...

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    Basic Info
    Name:Miss-Lady, Miss-Miss
    Birthdate:1988-07-07
    Location:Pennsylvania, United States
    Bio
    Recipe of the Week

    Cod (or flounder!) Portuguese


    2 tablespoons olive oil
    1 onion, chopped
    1 garlic clove, finely chopped
    1 green pepper, diced
    1 (14 ounce) can chopped tomatoes
    1 teaspoon paprika
    1 orange, juice of
    4 (6 -8 ounce) cod fish fillets, skin removed
    salt and pepper, to taste
    1 tablespoon fresh parsley, chopped

    1. Heat the oil in a heavy fry pan and saute the onion, garlic and pepper for about 5-7 minutes until softened.
    2. Add the tomatoes, paprika and orange juice. Season, stir well and simmer for a further 5 minutes.
    3. Lay the fish fillets on top, cutting them to fit the pan if necessary.
    4. Season lightly, cover and simmer gently for 12-15 minutes or until the fish is cooked but still firm.
    5. Transfer to serving dishes and sprinkle with parsley. Serve.
    Serves: 4 to 6

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